416 289 5000
1-800-268-4419 (in Ontario)

P.O. Box 631 Station A
Toronto, ON, M1K 5E9

Culinary: Back to Basics

Program Code 7061
Program Name Culinary: Back to Basics
Description This Culinary: Back to Basics Certification of Achievement will focus on base culinary skills that emphasize the benefits of exploring homebased food, foodways (local and food agriculture), home cooking and food solutions related to health and creativity for themselves, their families and communities.
Admission Requirements Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
Notes For information, please reach out to the School of Hospitality, Tourism, and Culinary Arts - Part-Time Dept. Contact: or call 416-289-5000 Ext. 52551 OR 52569.
Contact Telephone 416-289-5000 ext 52569
Contact Email

Mandatory Courses

Course Code Course Name
MCCU-300 Introduction to Culinary
MCCU-301 Stocks and Soups
MCCU-302 Fermentation and Preserving: Canning, Pickling and Jams
MCCU-303 Cheesemaking
MCCU-304 Curing: Meats and Fish
MCCU-305 Bread Baking at Home
MCCU-306 Urban Agriculture: Bees and Gardens
MCCU-307 Cooking with Community and Outdoor Cooking