| Program Code |
7061 |
| Program Name |
Culinary: Back to Basics |
| Description |
This Culinary: Back to Basics Certification of Achievement will focus on base culinary skills that emphasize the benefits of exploring homebased food, foodways (local and food agriculture), home cooking and food solutions related to health and creativity for themselves, their families and communities.
|
| Admission Requirements |
Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older) |
| Notes |
For information, please reach out to the School of Hospitality, Tourism, and Culinary Arts - Part-Time Dept. Contact: hospitality.pt@centennialcollege.ca or call 416-289-5000 Ext. 52551 OR 52569. |
| Contact Telephone |
416-289-5000 ext 52569 |
| Contact Email |
hospitality.PT@centennialcollege.ca |