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416 289 5000
1-800-268-4419 (in Ontario)
P.O. Box 631 Station A
Toronto, ON, M1K 5E9
Culinary: Back to Basics
Program Code | 7061 |
Program Name | Culinary: Back to Basics |
Description | This Culinary: Back to Basics Certification of Achievement will focus on base culinary skills that emphasize the benefits of exploring homebased food, foodways (local and food agriculture), home cooking and food solutions related to health and creativity for themselves, their families and communities. |
Admission Requirements | Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older) |
Notes | For information, please reach out to the School of Hospitality, Tourism, and Culinary Arts - Part-Time Dept. Contact: hospitality.pt@centennialcollege.ca or call 416-289-5000 Ext. 52551 OR 52569. |
Contact Telephone | 416-289-5000 ext 52569 |
Contact Email | hospitality.PT@centennialcollege.ca |
Mandatory Courses
Course Code | Course Name |
---|---|
MCCU-300 | Introduction to Culinary |
MCCU-301 | Stocks and Soups |
MCCU-302 | Fermentation and Preserving: Canning, Pickling and Jams |
MCCU-303 | Cheesemaking |
MCCU-304 | Curing: Meats and Fish |
MCCU-305 | Bread Baking at Home |
MCCU-306 | Urban Agriculture: Bees and Gardens |
MCCU-307 | Cooking with Community and Outdoor Cooking |