Questions

416 289 5000
1-800-268-4419 (in Ontario)

P.O. Box 631 Station A
Toronto, ON, M1K 5E9

Stocks and Soups

Course Code MCCU-301
Course Name Stocks and Soups
Category Hospitality
Description Making stocks and soups is one of the most fundamental culinary skills for any chef. Through a series of professor led video demonstrations in which students learn both practical and theoretical skill sets students will learn how to make beef, chicken, fish and vegetable stock and the five mother sauces. By successfully completing this course you will be able to develop basic recipes, practice an important culinary technique and apply basic methods of preparation.
Notes
Contact Telephone 416-289-5207
Contact E-mail ce@centennialcollege.ca
Associated Programs
Register Online https://secure.centennialcollege.ca/webreg/
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Section Cost Semester Start Date End Date Meeting Times Campus
401 $133.00 Fall 2022 2022-09-01 2022-12-23
Times Days
No times defined -
Distance Online
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced
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