416 289 5000
1-800-268-4419 (in Ontario)

P.O. Box 631 Station A
Toronto, ON, M1K 5E9

Stocks and Soups

Course Code MCCU-301
Course Name Stocks and Soups
Category Hospitality
Description Making stocks and soups is one of the most fundamental culinary skills for any chef. Through a series of professor led video demonstrations in which students learn both practical and theoretical skill sets students will learn how to make beef, chicken, fish and vegetable stock and the five mother sauces. By successfully completing this course you will be able to develop basic recipes, practice an important culinary technique and apply basic methods of preparation.
Contact Telephone 416-289-5207
Contact E-mail
Associated Programs
New Search
Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced