416 289 5000
1-800-268-4419 (in Ontario)

P.O. Box 631 Station A
Toronto, ON, M1K 5E9

Introduction to Culinary

Course Code MCCU-300
Course Name Introduction to Culinary
Category Hospitality
Description Good food is the foundation on which the food industry is built, this online course will introduce everyone to the basic principles of foods including various terminology, types of foods, safe handling, and storage procedures, good nutrition and discussions about eating habits from the experts. Chef tricks and tips, basics and beyond to becoming a great home cook will be a focus. This virtual video-rich course will include demonstrations on knife skills and cutting techniques, must-have kitchen tools, braising, roasting, blanching and how to organize your pantry.
Contact Telephone 416-289-5207
Contact E-mail
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Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced