416 289 5000
1-800-268-4419 (in Ontario)

P.O. Box 631 Station A
Toronto, ON, M1K 5E9

Bread Baking at Home

Course Code MCCU-305
Course Name Bread Baking at Home
Category Hospitality
Description This sourdough and milling course is a beginner's guide into sourdough bread baking and understanding the benefits of freshly milled grain. This virtual and video-rich course will begin with steps to make your own sourdough starter at home and move onto baking various items such as crackers and pancakes.
Contact Telephone 416-289-5207
Contact E-mail
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Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced