Search Programs
Questions
416 289 5000
1-800-268-4419 (in Ontario)
P.O. Box 631 Station A
Toronto, ON, M1K 5E9
Fermentation and Preserving: Canning, Pickling and Jams
| Course Code | MCCU-302 |
| Course Name | Fermentation and Preserving: Canning, Pickling and Jams |
| Category | Hospitality |
| Description | Preserving foods is a sustainable and delicious method of prolonging and utilizing the harvest and bounty of available ingredients. The process of fermentation and canning are included when learning about preservation in this video-rich virtual course. Basic skills such as how to use the required tools and equipment, cleaning and storage will be taught alongside a deeper understanding of the benefits of using seasonal fruits and vegetables. |
| Notes | |
| Contact Telephone | 416-289-5207 |
| Contact E-mail | ce@centennialcollege.ca |
| Associated Programs |
| Section | Cost | Semester | Start Date | End Date | Meeting Times | Campus |
|---|---|---|---|---|---|---|
| There are no sections for this course at this time. | ||||||
| Legend for Days M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday TBA - To Be Announced |