Fermentation and Preserving: Canning, Pickling and Jams MCCU-302
| Course Name: | Fermentation and Preserving: Canning, Pickling and Jams |
| Course Number: | MCCU-302 |
| Category: | Hospitality |
| Description: | Preserving foods is a sustainable and delicious method of prolonging and utilizing the harvest and bounty of available ingredients. The process of fermentation and canning are included when learning about preservation in this video-rich virtual course. Basic skills such as how to use the required tools and equipment, cleaning and storage will be taught alongside a deeper understanding of the benefits of using seasonal fruits and vegetables. |
| Associated Programs: |
7061 - Culinary: Back to Basics |
| Pre-requisities: |
No Prerequisites required for this course
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