Fermentation and Preserving: Canning, Pickling and Jams
| Course Code | MCCU-302 |
| Course Name | Fermentation and Preserving: Canning, Pickling and Jams |
| Category | Hospitality |
| Description | Preserving foods is a sustainable and delicious method of prolonging and utilizing the harvest and bounty of available ingredients. The process of fermentation and canning are included when learning about preservation in this video-rich virtual course. Basic skills such as how to use the required tools and equipment, cleaning and storage will be taught alongside a deeper understanding of the benefits of using seasonal fruits and vegetables. |
| Notes | |
| Contact Telephone | 416-289-5207 |
| Contact E-mail | ce@centennialcollege.ca |
| Associated Programs |
Upcoming Intake
There are no sections for this course at this time.