416 289 5000
1-800-268-4419 (in Ontario)

P.O. Box 631 Station A
Toronto, ON, M1K 5E9

Fermentation and Preserving: Canning, Pickling and Jams

Course Code MCCU-302
Course Name Fermentation and Preserving: Canning, Pickling and Jams
Category Hospitality
Description Preserving foods is a sustainable and delicious method of prolonging and utilizing the harvest and bounty of available ingredients. The process of fermentation and canning are included when learning about preservation in this video-rich virtual course. Basic skills such as how to use the required tools and equipment, cleaning and storage will be taught alongside a deeper understanding of the benefits of using seasonal fruits and vegetables.
Contact Telephone 416-289-5207
Contact E-mail
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Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced