416 289 5000
1-800-268-4419 (in Ontario)

P.O. Box 631 Station A
Toronto, ON, M1K 5E9


Course Code MCCU-303
Course Name Cheesemaking
Category Hospitality
Description This course is developed for learning small-scale cheese production and will include the craft of cheese making through the exploration of pasteurized milk theory, coagulants, curdling mechanics, and starters. Learning will further extend into the ripening, bacterial cultures, climate control, rind development and treatment, and handling throughout the aging process. This video-rich virtual course will include information about cheese-making, and understanding different types of cheese, how to store and serve.
Contact Telephone 416-289-5207
Contact E-mail
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Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced