Questions

416 289 5000
1-800-268-4419 (in Ontario)

P.O. Box 631 Station A
Toronto, ON, M1K 5E9

Food Service Worker

Program Code 1621
Program Name Food Service Worker
Description This online program is offered to those who wish to pursue a career in the food service industry. This certificate program will give you the job skills and help you adapt to changes in the industry. Courses focus on health care food service and have been developed in conjunction with the Ministry of Health and Long-Term Care, professional organizations and employers. Students will need to complete the Field Placement course to finish the program or provide the college with a Prior Learning Assessment, if you are already employed in this industry in the field of Food Service.
Admission Requirements Ontario Secondary School Diploma (OSSD) or Mature Student Status (19 years of age or older)
Notes 1. Students must successfully pass each course in the program, and maintain an overall average of 60% (GPA of 2.0) to graduate
2. Students have a maximum of 5 years to complete this program
3. This program is not currently eligible to receive OSAP funding. To learn more about what other funding opportunities may be available, please visit https://www.centennialcollege.ca/financial-aid
4. The courses FSWR 101 to 105 must be completed before FSWR 106 Placement.
5. If you are planning on transferring credit from another College, please note that a minimum of 25% of courses must be completed through Centennial College to earn the credential. For information on transferring credit, please visit https://www.centennialcollege.ca/admissions/pathways-and-partnerships/pathways-to-credit/transfer-credit


The courses FSWR 101 to 105 must be completed before FSWR 106 Placement.
Contact Telephone 416-289-5000 Ext 52555
Contact Email online@centennialcollege.ca

Mandatory Courses

Course Code Course Name
FSWR-101 Role of the Food Service Worker
FSWR-102 Workplace Communications
FSWR-103 Sanitation and Safety
FSWR-104 Nutrition in Health Care
FSWR-105 Kitchen Equipment and Food Preparation
FSWR-106 Food Service Worker Field Placement
TOP OF PAGE