416 289 5000
1-800-268-4419 (in Ontario)

P.O. Box 631 Station A
Toronto, ON, M1K 5E9

Kitchen Equipment and Food Preparation

Course Code FSWR-105
Course Name Kitchen Equipment and Food Preparation
Description This course is part of a program that is designed to assist students in gaining the basic skill requirements within the Food Healthcare Industry. This course provides students with an exposure to menu planning, portion control, food procurement, quality food preparation and production, role of production staff, equipment and quality improvement.

It is strongly recommended that you register for this course after completing FSWR-103 and FSWR-104.

This course is 45 hours.
Notes Part-Time Online through OntarioLearn - contact: or call: 416-289-5000 Ext. 2555 (Monday to Friday during business hours).

Contact Telephone 416-289-5207
Contact E-mail
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Section Cost Semester Start Date End Date Meeting Times Campus
435 $375.29 Summer 2022 2022-05-11 2022-08-17
Times Days
No times defined -
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced