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416 289 5000
1-800-268-4419 (in Ontario)
P.O. Box 631 Station A
Toronto, ON, M1K 5E9
Kitchen Equipment and Food Preparation
| Course Code | FSWR-105 |
| Course Name | Kitchen Equipment and Food Preparation |
| Category | |
| Description | This course is part of a program that is designed to assist students in gaining the basic skill requirements within the Food Healthcare Industry. This course provides students with an exposure to menu planning, portion control, food procurement, quality food preparation and production, role of production staff, equipment and quality improvement. It is strongly recommended that you register for this course after completing FSWR-103 and FSWR-104. This course is 45 hours. |
| Notes | Part-Time Online through OntarioLearn - contact: online@centennialcollege.ca or call: 416-289-5000 Ext. 2555 (Monday to Friday during business hours). |
| Contact Telephone | 416-289-5207 |
| Contact E-mail | ce@centennialcollege.ca |
| Associated Programs | |
| Register Online | https://secure.centennialcollege.ca/webreg/ |
| Section | Cost | Semester | Start Date | End Date | Meeting Times | Campus | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| 415 | $375.29 | Fall 2023 | 2023-09-12 | 2023-12-19 |
|
OntarioLearn | ||||
| 418 | $375.29 | Fall 2023 | 2023-11-01 | 2024-02-07 |
|
OntarioLearn | ||||
| 425 | $375.29 | Winter 2024 | 2024-01-16 | 2024-04-23 |
|
OntarioLearn | ||||
| 427 | $375.29 | Winter 2024 | 2024-03-01 | 2024-06-07 |
|
OntarioLearn | ||||
| 435 | $375.29 | Summer 2024 | 2024-05-14 | 2024-08-20 |
|
OntarioLearn |
| Legend for Days M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday TBA - To Be Announced |