Part Time Learning
Displaying 24 courses found.
| Course Code | Course Name | Category |
|---|---|---|
| EVNT-704 | Event Budgeting | Hospitality |
| EVNT-705 | Volunteer and Team Building | Hospitality |
| EVNT-706 | Sponsorship Development | Hospitality |
| EVNT-711 | Event Programming | Hospitality |
| EVNT-712 | Creativity and Innovation | Hospitality |
| EVNT-713 | Sustainable Events | Hospitality |
| EVNT-714 | Risk and Security Management | Hospitality |
| EVNT-715 | Communications and Media Planning | Hospitality |
| EVNT-716 | Experiential Event Operations | Hospitality |
| EVNT-717 | Site Logistics | Hospitality |
| HTAP-100 | Restaurant Operations | Hospitality |
| LTCM-701 | Advanced Management Practices | Hospitality |
| MCCU-300 | Introduction to Culinary | Hospitality |
| MCCU-301 | Stocks and Soups | Hospitality |
| MCCU-302 | Fermentation and Preserving: Canning, Pickling and Jams | Hospitality |
| MCCU-303 | Cheesemaking | Hospitality |
| MCCU-304 | Curing: Meats and Fish | Hospitality |
| MCCU-305 | Bread Baking at Home | Hospitality |
| MCCU-306 | Urban Agriculture: Bees and Gardens | Hospitality |
| MCCU-307 | Cooking with Community and Outdoor Cooking | Hospitality |
| MCHT-300 | New Tourism | Hospitality |
| MCHT-301 | Mastering Performance in Hospitality Operations | Hospitality |
| MCHT-302 | Innovation in Event Planning | Hospitality |
| MCHT-303 | Impact of Effective Hospitality Strategy | Hospitality |