Part Time Learning

Displaying 24 courses found.

Course Code	Course Name	Category
EVNT-704	Event Budgeting	Hospitality
EVNT-705	Volunteer and Team Building	Hospitality
EVNT-706	Sponsorship Development	Hospitality
EVNT-711	Event Programming	Hospitality
EVNT-712	Creativity and Innovation	Hospitality
EVNT-713	Sustainable Events	Hospitality
EVNT-714	Risk and Security Management	Hospitality
EVNT-715	Communications and Media Planning	Hospitality
EVNT-716	Experiential Event Operations	Hospitality
EVNT-717	Site Logistics	Hospitality
HTAP-100	Restaurant Operations	Hospitality
LTCM-701	Advanced Management Practices	Hospitality
MCCU-300	Introduction to Culinary	Hospitality
MCCU-301	Stocks and Soups	Hospitality
MCCU-302	Fermentation and Preserving: Canning, Pickling and Jams	Hospitality
MCCU-303	Cheesemaking	Hospitality
MCCU-304	Curing: Meats and Fish	Hospitality
MCCU-305	Bread Baking at Home	Hospitality
MCCU-306	Urban Agriculture: Bees and Gardens	Hospitality
MCCU-307	Cooking with Community and Outdoor Cooking	Hospitality
MCHT-300	New Tourism	Hospitality
MCHT-301	Mastering Performance in Hospitality Operations	Hospitality
MCHT-302	Innovation in Event Planning	Hospitality
MCHT-303	Impact of Effective Hospitality Strategy	Hospitality