Cuisines of South East Asia ICAM-302

Course Code ICAM-302
Course Name Cuisines of South East Asia
Category Hospitality
In this course, students will learn the necessary skills, techniques, and elements of East Asian cuisine. You will be introduced to methods of cooking applications,
tools, utensils, common ingredents, seasonings, flavor builders and combinations in a lab setting.
Contact Telephone 416-289-5207
Contact E-mail
Associated Certificates
Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced