Cuisines of the Americas ICAM-301

Course Code ICAM-301
Course Name Cuisines of the Americas
Category Hospitality
Learn the necessary skills, techniques and elements of the various cuisines of the Americas, incuding North, Central, and South America. You will be introduced
to methods of cooking applications, tools, utensils, common incredients, seasonings, flavor builders and combinations in a lab setting.
Contact Telephone 416-289-5207
Contact E-mail
Associated Certificates
Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced