Cuisines of Southern Asia ICAM-203

Course Code ICAM-203
Course Name Cuisines of Southern Asia
Category Hospitality
Learn the necessary skills, techniques, and elements of Asian cuisine. You will be introduced to methods of cooking applications, tools, utensils, common
ingredients, seasoning, flavor builders, and combinations in a lab setting.
Contact Telephone 416-289-5207
Contact E-mail
Associated Certificates
Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced