Cuisines of Middle East and Mediterranean ICAM-202

Course Code ICAM-202
Course Name Cuisines of Middle East and Mediterranean
Category Hospitality
Learn the necessary skills, techniques and elements of several Mediterranean and Middle Eastern cuisines. You will be introduced to methods of cooking
applications, tools utensils, common ingredients, seasoning, flavor builders, and combinations in a lab setting.

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Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced