Cuisines of Europe ICAM-201

Course Code ICAM-201
Course Name Cuisines of Europe
Category Hospitality
Learn the necessary skills, techniques, and elements of several European Cuisines. You will be introduced to methods of cooking application, tools, utensils, common
ingredients, seasonings, flavor builders and combinations in a lab setting.
Contact Telephone 416-289-5207
Contact E-mail
Associated Certificates
Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced