Cuisine and Culture ICAM-200

Course Code ICAM-200
Course Name Cuisine and Culture
Category Hospitality
Description This course focuses on the general subject of how food shapes societies and cultural practices throughout the international environment. You will learn about the
actual preparation, consumption and customs of food from different parts of the international. A research project on a specific cuisine and culture is an integral
part of this course.
Contact Telephone 416-289-5207
Contact E-mail
Associated Certificates
Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced