Soups, Salads and Sandwiches COOK-300

Course Code COOK-300
Course Name Soups, Salads and Sandwiches
Category Hospitality
Description Today's menus are abundant with interesting and creative soups, salads, and sandwich combinations strongly influenced by global flavours and using fresh ingredients. During this six week course students will learn to create various types of salads, accompanying dressing and condiments, bake fresh bread products and prepare internationally inspired soups and sandwiches.
Notes COOK 100 is a pre-requisite for this course and must be completed before begining this course.

A Centennial College Chef uniform is required for this course.

To find out more information on this course, please call 416-289-5000 ext. 2252 or send us an email at
Contact Telephone 416-289-5207
Contact E-mail
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Section Cost Semester Start Date End Date Meeting Times Campus
801 $265.83 Fall 2018 2018-11-03 2018-12-08
Times Days
05:30 PM to 08:30 PM S
Progress Campus
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced