Healthy Breakfast and Brunch COOK-201

Course Code COOK-201
Course Name Healthy Breakfast and Brunch
Category Hospitality
Description Healthy eating starts every day with a nutritious breakfast and weekends give cause to celebrate healthy and inspiring brunch ideas. During this six week course, students will learn to mater various classical and contemporary egg dishes, accompanying sauces and condiments, batters, biscuits, and a selection of breakfast meats.
Notes A Centennial College Chef uniform is required for this course.

COOK 100 is a pre-requisite for this course and must be completed before beginning this course.

Students are required to provide their own kitchen tools. All personal equipment requirements will be discussed during the first day of class and can either be brought from home or purchased.

To find out more information on this course, please call 416-289-5000 ext. 2252 or send us an email at
Contact Telephone 416-289-5207
Contact E-mail
Associated Certificates
Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced