Breakfast and Brunch COOK-200

Course Code COOK-200
Course Name Breakfast and Brunch
Category Hospitality
Description Breakfast and brunch have become the mainstay of any successful gathering or celebration. This course introduces students to the fundamental culinary techniques and theory necessary to produce a variety of breakfast and brunch inspired items. During a six week course students will learn to master various classical and modern egg dishes, accompanying sauces and condiments, batters, biscuits, and a selection of breakfast meats.
Notes COOK 100 is a pre-requisite for this course and must be completed before begining this course.
A Centennial College Chef uniform is required for this course.

To find out more information on this course, please call 416-289-5000 ext. 2252 or send us an email at
Contact Telephone 416-289-5207
Contact E-mail
Associated Certificates
Register Online
Section Cost Semester Start Date End Date Meeting Times Campus
801 $265.83 Fall 2018 2018-09-01 2018-12-24
Times Days
09:00 AM to 12:00 PM S
Progress Campus
821 $265.83 Winter 2019 2019-03-23 2019-04-30
Times Days
09:00 AM to 12:00 PM S
Progress Campus
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced