Culinary Skills - Foundation and Development ICAM-101

Course Code ICAM-101
Course Name Culinary Skills - Foundation and Development
Category Hospitality
Description Learn and develop the necessary skills, techniques, culinary terminology, and methods of cooking, applications, common seasonings, and flavor combinations in a lab setting.
Contact Telephone 416-289-5207
Contact E-mail
Associated Certificates
Section Cost Semester Start Date End Date Meeting Times Campus
There are no sections for this course at this time.
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced