Kitchen Equipment and Food Preparation FSWR-105

Course Code FSWR-105
Course Name Kitchen Equipment and Food Preparation
Category Hospitality
Description This program is designed to assist students in gaining the basic skill requirements within the Food Healthcare Industry. This program provides students with an exposure to menu planning, portion control, food procurement, quality food preparation and production, role of production staff, equipment and quality improvement.

Proper Uniform required: scrub uniform, College crest (available at the Bookstore, Progress Campus), non slip closed heel shoes, hairnet, and blue jeans are not allowed. Knife set/thermometer also need to be purchased from the Progress Campus bookstore.

It is strongly recommended that you register for this course after completing FSWR-103 and FSWR-104.

Some labs may be scheduled on Saturdays.

This course is 45 hours.
Notes DISTANCE LEARNING ONLY - or phone: 416-289-5000 Ext. 2555

For In-class, accelerated, and fast-track please call: 416-289-5000 Ext. 3357
Contact Telephone 416-289-5207
Contact E-mail
Associated Certificates
Register Online
Section Cost Semester Start Date End Date Meeting Times Campus
435 $422.83 Summer 2018 2018-05-15 2018-08-21
Times Days
No times defined -
Distance Online
842 $371.83 Summer 2018 2018-07-23 2018-08-10
Times Days
09:00 AM to 02:30 PM S
09:30 AM to 12:00 PM T
09:30 AM to 12:00 PM W
09:30 AM to 12:00 PM R
Progress Campus
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced