Sweets & Desserts BAKE-300

Course Code BAKE-300
Course Name Sweets & Desserts
Category Hospitality
Description The fine art of creating and plating individual desserts is ever evolving in the world of pastry. During this six week course, students will design, assemble and present pastry creation utilizing chocolate piping techniques, meringues, short doughs and fruit syrups. At the end of the course, students will be able to successfully produce a range of contemporary individual desserts which are creatively enticing and irresistible.
Notes BAKE 100 is a pre-requisite for this course and must be completed before beginning this course.

A Centennial College Chef uniform is required for this course.

To find out more information on this course, please call 416-289-5000 ext. 2252 or send us an email at hospitality.pt@centennialcollege.ca
Contact Telephone 416-289-5207
Contact E-mail ce@centennialcollege.ca
Associated Certificates
Register Online https://secure.centennialcollege.ca/webreg
Section Cost Semester Start Date End Date Meeting Times Campus
801 $261.51 Fall 2017 2017-09-14 2017-10-19
Times Days
06:30 PM to 09:30 PM R
Progress Campus
821 $261.51 Winter 2018 2018-01-17 2018-02-21
Times Days
06:30 PM to 09:30 PM W
Progress Campus
822 $261.51 Winter 2018 2018-01-20 2018-02-24
Times Days
12:00 PM to 03:00 PM S
Progress Campus
841 $261.51 Summer 2018 2018-07-04 2018-08-08
Times Days
06:30 PM to 09:30 PM W
Progress Campus
842 $261.51 Summer 2018 2018-07-07 2018-08-11
Times Days
12:00 PM to 03:00 PM S
Progress Campus
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced