Bread Baking BAKE-200

Course Code BAKE-200
Course Name Bread Baking
Category Hospitality
Description Today, yeast products are the cornerstone of every modern bakery. This course will build upon and expand students' understanding of yeast leavened breads and non-yeast baked products. Students will learn the necessary bread making techniques and applied knowledge to master lean, enriched and sourdough products, specialty shaping techniques, unique scoring methods and how to work with ancient grains.
Notes BAKE 100 is a pre-requisite for this course and must be completed before beginning this course.

Students are required to provide their own kitchen tools. All personal equipment requirements will be discussed during the first day of class and can either be brought from home or purchased.

A full Centennial College Chef uniform is required for this course.

To find out more information on this course, please call 416-289-5000 ext. 2252 or send us an email at
Contact Telephone 416-289-5207
Contact E-mail
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Section Cost Semester Start Date End Date Meeting Times Campus
841 $261.51 Summer 2018 2018-05-16 2018-06-20
Times Days
06:30 PM to 09:30 PM W
Progress Campus
842 $261.51 Summer 2018 2018-05-19 2018-06-23
Times Days
01:00 PM to 04:00 PM S
Progress Campus
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced