Baking Techniques BAKE-100

Course Code BAKE-100
Course Name Baking Techniques
Category Hospitality
Description This course introduces students to the fundamental techniques and theory necessary to produce a variety of regular and healthy pastry products featured in a modern professional bakery. During this six week course students will observe, practice and troubleshoot and at the end of the course, students will be able to successfully produce such popular bakery items as yeast leavened goods, quick breads, cookies, flans, and custards.
Notes A full Centennial College Chef uniform is required for all courses. Students will receive a Chef Jacket, Hat and Black Bib Apron during the first class and are required to wear their own full length pants and closed toe shoes.

Students are required to provide their own kitchen tools. All personal equipment requirements will be discussed during the first day of class and can either be brought from home or purchased.

This course is a pre-requisite for all other courses in this certificate and must be completed before beginning another course.

To find out more information on this course, please call 416-289-5000 ext. 2252 or send us an email at
Contact Telephone 416-289-5207
Contact E-mail
Associated Certificates
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Section Cost Semester Start Date End Date Meeting Times Campus
845 $361.51 Summer 2018 2018-05-19 2018-06-23
Times Days
09:00 AM to 12:00 PM S
Progress Campus
846 $361.51 Summer 2018 2018-07-02 2018-08-06
Times Days
06:30 PM to 09:30 PM M
Progress Campus
847 $361.51 Summer 2018 2018-07-03 2018-08-07
Times Days
06:30 PM to 09:30 PM T
Progress Campus
848 $361.51 Summer 2018 2018-07-04 2018-08-08
Times Days
06:30 PM to 09:30 PM W
Progress Campus
849 $361.51 Summer 2018 2018-07-05 2018-08-09
Times Days
06:30 PM to 09:30 PM R
Progress Campus
850 $361.51 Summer 2018 2018-07-07 2018-08-11
Times Days
12:00 PM to 03:00 PM S
Progress Campus
Legend for Days
M - Monday T - Tuesday W - Wednesday R - Thursday F - Friday S - Saturday U - Sunday
TBA - To Be Announced